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Pineapple Cherry Square Recipe

Pineapple Cherry Square is a popular Mexican Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Mexican Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 packet - Marie biscuits.
  • 1/2 cup - desiccated coconut.
  • 2 cups - powdered sugar.
  • 400 ml - thickened cream.
  • 1 kg tin - Pineapple pieces (drain syrup, if any).
  • 1 packet - cherries.
  • How to Make Pineapple Cherry Square:

    1. Take a deep dish (just enough for two to three layers). Break biscuits into tiny pieces and spread evenly in the dish.
    2. Sprinkle desiccated coconut over the biscuit layer.
    3. Layer the pineapple pieces evenly.
    4. Mix equal amounts of powdered sugar and thickened cream and pour over the pineapple slices. Repeat the steps.


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