Pineapple Cream

Recipe by
Total Time:
6 hours 20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Pineapple Cream

  • Dissolve the jelly powder in 1 cup of hot water.
  • Mix the cream, milk, jelly powder (dissolved in water) and pineapple syrup from the canned pineapple in a blender.
  • Pour the mixture in a bowl and chill for about 5 to 6 hours.
  • Serve the cream with the sliced pineapple.