Ingredients

• 1 tin - Nestle cream
• 1 tin - evaporated milk
• 1 pack - jelly, pineapple flavoured
• Canned pineapple - 1

How to Make Pineapple Cream

• Dissolve the jelly powder in 1 cup of hot water.
• Mix the cream, milk, jelly powder (dissolved in water) and pineapple syrup from the canned pineapple in a blender.
• Pour the mixture in a bowl and chill for about 5 to 6 hours.
• Serve the cream with the sliced pineapple.