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Pineapple curry Recipe

Pineapple curry is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 - Medium sized Pineapple cut into small cubes.
  • 2 cups - Yoghurt/ curd.
  • 1.5 cups- Fresh grated coconut.
  • Chopped - 1 inch Ginger piece or Ginger paste.
  • 1-2 - Small green chillies.
  • 20 -Curry leaves.
  • 1/2 tsp - Cumin seeds.
  • 2-3 - peppercorns.
  • 1/2 tsp- Mustard seeds.
  • 1 - Whole dry Red Chilli (for the tempering/ tadka).
  • 1/2 tsp -Methi/ Fenugreek seeds.
  • 1/2 tsp - Turmeric powder.
  • Salt to taste.
  • 2 tbsp - Cooking oil.
  • A pinch of Sugar (optional).
  • How to Make Pineapple curry:

    1. Cook the pineapple pieces with water in a non-stick pan.
    2. Add turmeric powder, a few curry leaves and salt. Set aside.
    3. Now grind the coconut, a few curry leaves, green chillies, few mustard seeds and pepper, into a smooth paste.
    4. Mix half the curd/ yoghurt.
    5. Heat oil in a non-stick saucepan and saute the ground coconut-mix for a 1-2 minutes.
    6. Add the cooked pineapple to it and simmer on medium heat.
    7. Beat the remaining curd/yogurt and add to the curry.
    8. Simmer for 3-4 minutes.
    9. Add the salt and sugar to taste.
    10. For the tadka/tempering:
    11. Heat 1 tsp oil and splutter the mustard seeds, methi/ fenugreek seeds, red chilli and the remaining curry leaves.
    12. Add this to the curry.





     

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