Ingredients

• Pineapple - 1, medium sized, not fully ripe
• Cashew nuts - 3 tbsp
• Almonds - 2 tbsp
• Melon seeds - 2 tbsp
• Ginger - 1 tsp, chopped
• Green chillies - 3
• Coriander powder - 1 tsp
• Cinnamon - 2" piece
• Nutmeg - 1 small piece
• Ghee or oil - 2 tbsp
• Raisins - 1 tbsp
• Red chillies - 2, broken into halves
• Fresh cream - 1/2 cup
• Salt to taste

How to Make Pineapple Curry With Nuts And Raisins

• Peel the pineapple and cut into small pieces.
• Split cashew nuts into halves.
• Blanch and peel the almonds.
• Grind half of the cashew nuts with half the almonds, melon seeds, ginger, green and red chillies and coriander powder to a fine paste.
• Slice the remaining almonds.
• Crush cinnamon and nutmeg together to a coarse powder.
• Heat ghee or oil. Add the remaining cashew nuts and sliced almonds.
• When they are light brown, add broken chillies and raisins.
• When the raisins puff, add the ground paste and powdered spices. Fry till fragrant.
• Add pineapple pieces, salt and 1 cup of water.
• Cover and simmer till pineapple is soft.
• Stir in the cream and remove from fire.
• Serve hot with rotis.