Pineapple Custard

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • Pineapple - 1 (big, cut into cubes).
  • Custard powder - 2 tbsps.
  • Milk - 1/2 litre.
  • Condensed Milk - 1 can.
  • Milk - 1/4 cup.
  • Sugar - 2 tbsps.
  • Elaichi powder - 1 tsp.
  • Vanilla ice cream - 2 tbsps.

How to Make Pineapple Custard

  • Boil the milk on low flame until it is reduced.
  • Keep stirring continuously so that the milk does not stick to the pan.
  • Then take 1/4 cup of milk and just warm it up for a minute or so.
  • Then add the custard powder in the milk and mix well.
  • See to it that no lumps are formed.
  • Once the reduced milk is boiled, then add the condensed milk to it and keep stirring continuously.
  • Once it is well mixed, add the custard in.
  • Mix well together and allow it to boil for 2-3 mins.
  • Then add the elaichi powder and mix it well.
  • Allow it to cool and then refrigerate it.
  • Cut the pineapple and add the sugar.
  • Mix it well and keep it in the fridge.
  • Just before serving, beat vanilla ice cream and pour it into the custard.
  • Add the pineapple pieces into the custard and serve cold.