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- 1 (big, cut into cubes).
Custard powder - 2 tbsps.
- 1/2 litre.
- 1 can.
- 1/4 cup.
- 2 tbsps.
Elaichi powder - 1 tsp.
- 2 tbsps.
How to Make Pineapple Custard
Boil the milk on low flame until it is reduced.
Keep stirring continuously so that the milk does not stick to the pan.
Then take 1/4 cup of milk and just warm it up for a minute or so.
Then add the custard powder in the milk and mix well.
See to it that no lumps are formed.
Once the reduced milk is boiled, then add the condensed milk to it and keep stirring continuously.
Once it is well mixed, add the custard in.
Mix well together and allow it to boil for 2-3 mins.
Then add the elaichi powder and mix it well.
Allow it to cool and then refrigerate it.
Cut the pineapple and add the sugar.
Mix it well and keep it in the fridge.
Just before serving, beat vanilla ice cream and pour it into the custard.
Add the pineapple pieces into the custard and serve cold.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.