Ingredients

• Pineapple - 1 (big, cut into cubes).
• Custard powder - 2 tbsps.
• Milk - 1/2 litre.
• Condensed Milk - 1 can.
• Milk - 1/4 cup.
• Sugar - 2 tbsps.
• Elaichi powder - 1 tsp.
• Vanilla ice cream - 2 tbsps.

How to Make Pineapple Custard

• Boil the milk on low flame until it is reduced.
• Keep stirring continuously so that the milk does not stick to the pan.
• Then take 1/4 cup of milk and just warm it up for a minute or so.
• Then add the custard powder in the milk and mix well.
• See to it that no lumps are formed.
• Once the reduced milk is boiled, then add the condensed milk to it and keep stirring continuously.
• Once it is well mixed, add the custard in.
• Mix well together and allow it to boil for 2-3 mins.
• Then add the elaichi powder and mix it well.
• Allow it to cool and then refrigerate it.
• Cut the pineapple and add the sugar.
• Mix it well and keep it in the fridge.
• Just before serving, beat vanilla ice cream and pour it into the custard.
• Add the pineapple pieces into the custard and serve cold.