Pineapple Dumplings

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 - eggs.
  • 3 tbsp - pineapple, finely shredded.
  • 4 tbsp - maida.
  • A pinch of salt.
  • 2 tsp - sugar.
  • Milk.
  • oil to deep fry.
  • Powdered sugar to coat.

How to Make Pineapple Dumplings

  • Beat the eggs.
  • Mix maida, salt and sugar.
  • Add just enough milk to make a batter, slightly thicker than pakoda batter.
  • Add pineapple and mix.
  • Heat oil for deep frying.
  • Add a few spoons of batter in oil and fry on medium heat till golden brown.
  • Drain well.
  • Toss in powdered sugar and serve hot.

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