Ingredients

• 2 - eggs.
• 3 tbsp - pineapple, finely shredded.
• 4 tbsp - maida.
• A pinch of salt.
• 2 tsp - sugar.
• Milk.
• oil to deep fry.
• Powdered sugar to coat.

How to Make Pineapple Dumplings

• Beat the eggs.
• Mix maida, salt and sugar.
• Add just enough milk to make a batter, slightly thicker than pakoda batter.
• Add pineapple and mix.
• Heat oil for deep frying.
• Add a few spoons of batter in oil and fry on medium heat till golden brown.
• Drain well.
• Toss in powdered sugar and serve hot.