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Pineapple Dumplings Recipe

Pineapple Dumplings is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - eggs.
  • 3 tbsp - pineapple, finely shredded.
  • 4 tbsp - maida.
  • A pinch of salt.
  • 2 tsp - sugar.
  • Milk.
  • oil to deep fry.
  • Powdered Sugar to coat.
  • How to Make Pineapple Dumplings:

    1. Beat the eggs.
    2. Mix maida, salt and sugar.
    3. Add just enough milk to make a batter, slightly thicker than pakoda batter.
    4. Add pineapple and mix.
    5. Heat oil for deep frying.
    6. Add a few spoons of batter in oil and fry on medium heat till golden brown.
    7. Drain well.
    8. Toss in powdered sugar and serve hot.





     

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