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Pineapple Embassy Pudding Recipe

Pineapple Embassy Pudding is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 1 cup - Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - Sugar powdered
  • 1 tsp - gelatine
  • 2 drops yellow food colour
  • 1/4 cup - water
  • 1 cup - chopped Pineapple
  • 4 tbsp - chopped Raisins and nuts
  • How to Make Pineapple Embassy Pudding:

    1. Whip the cream with the sugar, vanilla essence and yellow food colour.
    2. Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
    3. Cool then add to the cream mixture.
    4. Mix in the chopped pineapple, raisins and nuts.
    5. Pour into a suitable glass dish or mould and leave in the refrigerator to set.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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