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Pineapple Embassy Pudding Recipe

Pineapple Embassy Pudding is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - Sugar powdered
  • 1 tsp - gelatine
  • 2 drops yellow food colour
  • 1/4 cup - water
  • 1 cup - chopped Pineapple
  • 4 tbsp - chopped Raisins and nuts
  • How to Make Pineapple Embassy Pudding:

    1. Whip the cream with the sugar, vanilla essence and yellow food colour.
    2. Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
    3. Cool then add to the cream mixture.
    4. Mix in the chopped pineapple, raisins and nuts.
    5. Pour into a suitable glass dish or mould and leave in the refrigerator to set.
    6. Recipe Courtesy: Anglo-Indian Recipes



     

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