Website of the Year India 2016



Pineapple Embassy Pudding Recipe

Pineapple Embassy Pudding is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - Sugar powdered
  • 1 tsp - gelatine
  • 2 drops yellow food colour
  • 1/4 cup - water
  • 1 cup - chopped Pineapple
  • 4 tbsp - chopped Raisins and nuts
  • How to Make Pineapple Embassy Pudding:

    1. Whip the cream with the sugar, vanilla essence and yellow food colour.
    2. Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
    3. Cool then add to the cream mixture.
    4. Mix in the chopped pineapple, raisins and nuts.
    5. Pour into a suitable glass dish or mould and leave in the refrigerator to set.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Tri Flavored Rice Platter
  • Leftover Rice

    Leftover Rice

    Non-Vegetarian