Pineapple Embassy Pudding

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Cream
  • 1 tsp - vanilla essence
  • 1/2 cup - Sugar powdered
  • 1 tsp - gelatine
  • 2 drops yellow food colour
  • 1/4 cup - water
  • 1 cup - chopped Pineapple
  • 4 tbsp - chopped Raisins and nuts

How to Make Pineapple Embassy Pudding

  • Whip the cream with the sugar, vanilla essence and yellow food colour.
  • Soak the gelatine in 1/4 cup of water then dissolve it over low heat till it melts completely.
  • Cool then add to the cream mixture.
  • Mix in the chopped pineapple, raisins and nuts.
  • Pour into a suitable glass dish or mould and leave in the refrigerator to set.
  • Recipe Courtesy: Anglo-Indian Recipes