Ingredients

• 300 ml - milk chilled well.
• 1/2 tsp - pineapple essence.
• 8-10 drops yellow colour.
• 1 slice canned pineapple finely chopped.
• 2 canned cherries.
• 3 scoops vanilla or pineapple ice-cream.
• 2 tsp - sugar.

How to Make Pineapple (Essence) Milk Shake

• Dissolve sugar in milk before chilling.
• Frost tall conical glass before hand if desired.
• Or chill them well.
• Just before serving:
• Run milk, essence, colour and one scoop ice-cream in mixie.
• When well blended and frothy, pour into chilled glasses.
• Add a few pineapple pieces, mix gently.
• Top with a scoop of icecream.
• Top scoop with a cherry, serve immediately.