Pineapple Fool

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 1 tin - pineapple slices with syrup.
  • 1/2 tsp - cinnamon powder.
  • 6 tbsp - sugar.
  • 300 grams - cream.
  • 1 tsp - chopped mint leaves (optional).

How to Make Pineapple Fool

  • Blend the pineapple with the syrup together with the cinnamon powder and sugar till smooth.
  • In a large bowl whip the cream till it doubles in volume.
  • Fold in the pineapple puree slowly.
  • Chill in the refrigerator for about 2 hours before serving.
  • Garnish with chopped mint leaves.