Ingredients

• 1 tin - pineapple slices with syrup.
• 1/2 tsp - cinnamon powder.
• 6 tbsp - sugar.
• 300 grams - cream.
• 1 tsp - chopped mint leaves (optional).

How to Make Pineapple Fool

• Blend the pineapple with the syrup together with the cinnamon powder and sugar till smooth.
• In a large bowl whip the cream till it doubles in volume.
• Fold in the pineapple puree slowly.
• Chill in the refrigerator for about 2 hours before serving.
• Garnish with chopped mint leaves.