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Pineapple Garlic Rasam Recipe

Pineapple Garlic Rasam is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Pineapple 3-5 slices (fresh or tinned).
  • Tomato 2 (chopped fine).
  • Rasam Powder 1-1/2 tsp.
  • Lemon juice 1-2 tbsp.
  • cooked Toor Dal 1/2 cup (puree this in the blender).
  • Garlic 1-2 pods.
  • Black pepper powder 1/2 tsp.
  • Cumin seeds 1/2 tsp.
  • Coriander and Curry leaves for garnish.
  • How to Make Pineapple Garlic Rasam:

    1. Cook pineapple, tomatoes, dhal, pepper powder, rasam powder with a pinch of turmeric powder and salt in 3.5 cups of water. Cook till the raw smell of rasam powder is gone. Add a pinch of hing and simmer it for 1-2 mins.
    2. Season it with cumin, garlic, curry leaves and mustard seeds roasted in ghee.
    3. Add lemon juice. Garnish with coriander. Serve hot and enjoy.


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