Website of the Year India 2016

Pineapple Garlic Rasam Recipe

Pineapple Garlic Rasam is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Pineapple 3-5 slices (fresh or tinned).
  • Tomato 2 (chopped fine).
  • Rasam Powder 1-1/2 tsp.
  • Lemon juice 1-2 tbsp.
  • cooked Toor Dal 1/2 cup (puree this in the blender).
  • Garlic 1-2 pods.
  • Black pepper powder 1/2 tsp.
  • Cumin seeds 1/2 tsp.
  • Coriander and Curry leaves for garnish.
  • How to Make Pineapple Garlic Rasam:

    1. Cook pineapple, tomatoes, dhal, pepper powder, rasam powder with a pinch of turmeric powder and salt in 3.5 cups of water. Cook till the raw smell of rasam powder is gone. Add a pinch of hing and simmer it for 1-2 mins.
    2. Season it with cumin, garlic, curry leaves and mustard seeds roasted in ghee.
    3. Add lemon juice. Garnish with coriander. Serve hot and enjoy.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken momo

    Chicken momo


  • Anglo-Indian Pork Vindaloo
  • Punjabi Mutton Curry

    Punjabi Mutton Curry