Pineapple Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • Pineapple 3-5 slices (fresh or tinned).
  • tomato 2 (chopped fine).
  • Rasam Powder 1-1/2 tsp.
  • Lemon juice 1-2 tbsp.
  • cooked toor dal 1/2 cup (puree this in the blender).
  • Garlic 1-2 pods.
  • Black pepper powder 1/2 tsp.
  • Cumin seeds 1/2 tsp.
  • Coriander and curry leaves for garnish.

How to Make Pineapple Garlic Rasam

  • Cook pineapple, tomatoes, dhal, pepper powder, rasam powder with a pinch of turmeric powder and salt in 3.5 cups of water. Cook till the raw smell of rasam powder is gone. Add a pinch of hing and simmer it for 1-2 mins.
  • Season it with cumin, garlic, curry leaves and mustard seeds roasted in ghee.
  • Add lemon juice. Garnish with coriander. Serve hot and enjoy.