Pineapple Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make Pineapple Garlic Rasam

  • Cook pineapple, tomatoes, dhal, pepper powder, rasam powder with a pinch of turmeric powder and salt in 3.5 cups of water. Cook till the raw smell of rasam powder is gone. Add a pinch of hing and simmer it for 1-2 mins.
  • Season it with cumin, garlic, curry leaves and mustard seeds roasted in ghee.
  • Add lemon juice. Garnish with coriander. Serve hot and enjoy.