Ingredients

• 2 cups - ripe pineapples (cubed)
• 2 tbsp - grated coconut
• 1 tsp - jaggery
• Salt
• Oil
• To roast:
• 1 tbsp - urad dal
• 1 tbsp - sesame seeds
• 8 - fenugreek seeds
• Few curry leaves
• 1 inch tamarind piece
• 6 - dry red chillies
• Oil

How to Make Pineapple Gojju

• Heat oil in a pan, roast all the ingredients given under the list 'to roast' until a nice aroma comes out, keep aside and let them cool completely.
• Now grind the roasted spices and coconut together with enough water as smooth paste.
• Heat enough oil in a kadai, fry the curry leaves and ground masala for few seconds, add enough water to adjust the consistency of the gojju, now add the jaggery, salt and bring it to boil.
• Finally add the pineapple pieces and let it boil for few minutes, turn off the stove.
• Let this gojju stand for an hour before serving.
• Serve this gojju with rotis or rice.
• Recipe courtesy: Priya Easy N Tasty Recipe