Ingredients

• 3 cups - pineapple chunks (chopped)
• 1/2 cup - sugar
• 2 tbsp - lemon juice
• 1/2 cup - water

How to Make Pineapple Granita

• Combine the sugar and water in a blender and blend until the sugar dissolves, add the chopped pineapple chunks and lemon juice and continue to blend until smooth, strain the juice.
• Pour the mixture in a stainless steel box and freeze for 3 hours.
• Scrape with a fork and freeze again for 5 hours or overnight.
• Remove the mixture from the freezer and let sit for few minutes, scrape the mixture with a fork and serve in a bowl.
• Recipe courtesy: Priya Easy N Tasty Recipe