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Pineapple Granita Recipe

Pineapple Granita is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Pineapple chunks (chopped)
  • 1/2 cup - Sugar
  • 2 tbsp - Lemon juice
  • 1/2 cup - water
  • How to Make Pineapple Granita:

    1. Combine the sugar and water in a blender and blend until the sugar dissolves, add the chopped pineapple chunks and lemon juice and continue to blend until smooth, strain the juice.
    2. Pour the mixture in a stainless steel box and freeze for 3 hours.
    3. Scrape with a fork and freeze again for 5 hours or overnight.
    4. Remove the mixture from the freezer and let sit for few minutes, scrape the mixture with a fork and serve in a bowl.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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