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1 cup -
1.5 cup - Fine
1/2 cup -
1/2 cup -
1/2 cup - Cashews + 1 tsp
4-5 - Strands of
dissolved in 1/4 cup warm
1/2 tsp -
1 cup - Skimmed/ Whole
1 cup - Water
How to Make Pineapple Halwa
In a microwave safe bowl, roast cashews in 1 tsp ghee for a minute on high and keep aside.
Combine semolina and ghee in the bowl and mix well.
Microwave it for 4 minutes on high, take it out and stir.
Put it back in the microwave for 3-4 minutes.
Repeat the process 4-5 times till the rava is roasted.
Add water and milk and give it a nice stir.
Microwave again for 3-4 minutes on high.
Finally pour in the pineapple puree and sugar, mix well.
Repeat the process of microwave on high for 2 min for 3-4 times, each time giving it a nice stir.
Add cardamom powder and saffron strands and fold.
Microwave for 2 min again on medium.
Garnish with roasted cashews.
Recipe courtesy: UK Rasoi
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.