Pineapple Halwa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Pineapple Halwa

  • In a microwave safe bowl, roast cashews in 1 tsp ghee for a minute on high and keep aside.
  • Combine semolina and ghee in the bowl and mix well.
  • Microwave it for 4 minutes on high, take it out and stir.
  • Put it back in the microwave for 3-4 minutes.
  • Repeat the process 4-5 times till the rava is roasted.
  • Add water and milk and give it a nice stir.
  • Microwave again for 3-4 minutes on high.
  • Finally pour in the pineapple puree and sugar, mix well.
  • Repeat the process of microwave on high for 2 min for 3-4 times, each time giving it a nice stir.
  • Add cardamom powder and saffron strands and fold.
  • Microwave for 2 min again on medium.
  • Garnish with roasted cashews.
  • Recipe courtesy: UK Rasoi