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Pineapple Halwa Recipe

Pineapple Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Pineapple puree
  • 1.5 cup - Fine semolina
  • 1/2 cup - Ghee
  • 1/2 cup - Sugar
  • 1/2 cup - Cashews + 1 tsp Ghee
  • 4-5 - Strands of Saffron dissolved in 1/4 cup warm Milk
  • 1/2 tsp - Cardamom
  • 1 cup - Skimmed/ Whole Milk
  • 1 cup - Water
  • How to Make Pineapple Halwa:

    1. In a microwave safe bowl, roast cashews in 1 tsp ghee for a minute on high and keep aside.
    2. Combine semolina and ghee in the bowl and mix well.
    3. Microwave it for 4 minutes on high, take it out and stir.
    4. Put it back in the microwave for 3-4 minutes.
    5. Repeat the process 4-5 times till the rava is roasted.
    6. Add water and milk and give it a nice stir.
    7. Microwave again for 3-4 minutes on high.
    8. Finally pour in the pineapple puree and sugar, mix well.
    9. Repeat the process of microwave on high for 2 min for 3-4 times, each time giving it a nice stir.
    10. Add cardamom powder and saffron strands and fold.
    11. Microwave for 2 min again on medium.
    12. Garnish with roasted cashews.
    13. Recipe courtesy: UK Rasoi





     

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