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Pineapple Ice- Cream Recipe

Pineapple Ice- Cream is a popular American Dessert
Author :
 
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 basic ice- cream.
  • ½ cup - cream.
  • ½ tsp - Pineapple essence.
  • 1 small tin Pineapple slices.
  • How to Make Pineapple Ice- Cream:

    1. Chop the pineapple slices into very small pieces.
    2. Cut the basic icecream into pieces.
    3. Add the cream and essence.
    4. Churn it gently with a hand blender till soft and fluffy.
    5. Add the pineapple pieces and mix well.
    6. Keep to set in the freezer.
    7. To serve:
    8. Lightly heat little pineapple jam in a non-stick pan.
    9. Add 2 tbsp water to make a sauce.
    10. Cook for 2 mins, to get a pouring consistency.
    11. In a fancy small glass bowl put 2 scoops of the ice-cream and pour some pineapple sauce on it.
    12. Garnish with pineapple pieces.
    13. Note: Always use tinned pineapple.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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