Ingredients

• 1 basic ice- cream.
• ½ cup - cream.
• ½ tsp - pineapple essence.
• 1 small tin pineapple slices.

How to Make Pineapple Ice- Cream

• Chop the pineapple slices into very small pieces.
• Cut the basic icecream into pieces.
• Add the cream and essence.
• Churn it gently with a hand blender till soft and fluffy.
• Add the pineapple pieces and mix well.
• Keep to set in the freezer.
• To serve:
• Lightly heat little pineapple jam in a non-stick pan.
• Add 2 tbsp water to make a sauce.
• Cook for 2 mins, to get a pouring consistency.
• In a fancy small glass bowl put 2 scoops of the ice-cream and pour some pineapple sauce on it.
• Garnish with pineapple pieces.
• Note: Always use tinned pineapple.