Ingredients

• 300 ml - water.
• 100 ml - pineapple juice.
• 3/4 cup - sugar.
• 1 tbsp - liquid glucose.
• 1/2 tsp - stabiliser.
• 1 tsp - pineapple emulsion (essence + colour).
• 15-20 flat wooden sticks for ice-creams.

How to Make Pineapple Ice Sticks

• Dissolve stabiliser in 3 tbsp water.
• Mix water, sugar, stabiliser, emulsion and bring to boil.
• Add liquid glucose, stir to dissolve.
• Cool and add pineapple juice.
• Pour in container, freeze overnight or till firm.
• Break and churn well.
• Pour into ice stick moulds, allow to set firm.
• Insert a hot knife, to make a cut through.
• Insert stick, and return to freezer till stick is firmly embedded in ice.
• Unmould and serve.