Pineapple Ice Sticks

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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Rate This Recipe
5

Ingredients

  • 300 ml - water.
  • 100 ml - Pineapple juice.
  • 3/4 cup - sugar.
  • 1 tbsp - liquid glucose.
  • 1/2 tsp - stabiliser.
  • 1 tsp - Pineapple emulsion (essence + colour).
  • 15-20 flat wooden sticks for ice-creams.

How to Make Pineapple Ice Sticks

  • Dissolve stabiliser in 3 tbsp water.
  • Mix water, sugar, stabiliser, emulsion and bring to boil.
  • Add liquid glucose, stir to dissolve.
  • Cool and add pineapple juice.
  • Pour in container, freeze overnight or till firm.
  • Break and churn well.
  • Pour into ice stick moulds, allow to set firm.
  • Insert a hot knife, to make a cut through.
  • Insert stick, and return to freezer till stick is firmly embedded in ice.
  • Unmould and serve.