Pineapple Jam Crumble

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

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5

Ingredients

How to Make Pineapple Jam Crumble

  • Heat butter and sugar in a pan. Cook till sugar melts and add pineapple jam.
  • In this mix, cook the pineapple slices on both the sides till they turn light brown.
  • Grease and dust the bowl with flour and layer these slices in it.
  • Make crumbs of Marie biscuit and blend them nicely with butter.
  • Add a layer of it over the pineapple. Put it in the oven or under the grill till the crumbs turn golden brown.
  • Serve warm with a scoop of vanilla ice cream.