Ingredients

• 2 tbsp - pineapple jam
• 150 g pineapple slices
• 6 - Marie Biscuits
• 1 tbsp Flour
• 1 tsp sugar
• 1 scoop vanilla ice cream
• 2 tbsp butter

How to Make Pineapple Jam Crumble

• Heat butter and sugar in a pan. Cook till sugar melts and add pineapple jam.
• In this mix, cook the pineapple slices on both the sides till they turn light brown.
• Grease and dust the bowl with flour and layer these slices in it.
• Make crumbs of Marie biscuit and blend them nicely with butter.
• Add a layer of it over the pineapple. Put it in the oven or under the grill till the crumbs turn golden brown.
• Serve warm with a scoop of vanilla ice cream.