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Pineapple Jam Recipe

Pineapple Jam is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
50 pieces
Rated 5 based on 100 votes


  • 1 kg - cleaned chopped fruit.
  • 900 gms - sugar.
  • 1 lemon.
  • rind and pith of 2 lemons.
  • 150 ml - water.
  • How to Make Pineapple Jam:

    1. Tie rind and pith of lemons in a small muslin cloth or pouch.
    2. Put fruit, rind bag, water, lemon juice in a large deep pan.
    3. Bring to a boil on high flame.
    4. Simmer till fruit is soft.
    5. Cool, pour into a bowl, stir in sugar.
    6. Cover with a clean cotton cloth, leave aside for 12 hours.
    7. Remove cloth, rind bag, put back to cook in similar pan as before.
    8. Stir cook till sugar melts completely.
    9. Boil on high to reach setting point.
    10. Test if setting point has been reached by plate or spoon test.
    11. Pour while hot into sterile jars.
    12. Cool and seal.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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