Pineapple Jelly Slush

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - chopped pineapple.
  • 3/4 cup - sugar.
  • 1/2 tsp - salt.
  • 1/4 tsp - pineapple essence.
  • few drops yellow colour.
  • 1 cup - pineapple jelly.
  • 2 glasses water.
  • 10-12 crushed ice cubes.

How to Make Pineapple Jelly Slush

  • To make a pulp, mix pineapple pieces, sugar, salt and bring to boil.
  • Remove from fire and chill.
  • Set jelly as per instructions on the packet.
  • Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
  • Blend very lightly.
  • Pour into glasses and mix in finely crushed ice.
  • Use a wide straw for serving.