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Pineapple Jelly Slush Recipe

Pineapple Jelly Slush is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - chopped pineapple.
  • 3/4 cup - sugar.
  • 1/2 tsp - salt.
  • 1/4 tsp - Pineapple essence.
  • few drops yellow colour.
  • 1 cup - Pineapple jelly.
  • 2 glasses water.
  • 10-12 crushed ice cubes.
  • How to Make Pineapple Jelly Slush:

    1. To make a pulp, mix pineapple pieces, sugar, salt and bring to boil.
    2. Remove from fire and chill.
    3. Set jelly as per instructions on the packet.
    4. Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
    5. Blend very lightly.
    6. Pour into glasses and mix in finely crushed ice.
    7. Use a wide straw for serving.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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