Ingredients

• Rava - 1 cup.
• Sugar - 2 cups.
• Water - 5 cups.
• Chopped pineapple - 1 cup.
• ghee - 1/2 cup.
• Cashews for garnishing.
• A few strands of saffron.

How to Make Pineapple Kesari Bhath

• Fry the cashews in ghee. Set aside.
• In the same ghee, add the rava and fry till light brown.
• Meanwhile, add 1/2 cup sugar (from the 2 cups) add very little water, add the pineapple pieces in a pan and cook till soft.
• Boil the water in another vessel at the same time.
• Add the cooked pineapple to the rava on medium flame, mix with rava, add the boiling water and stir well.
• Add 2 cups water first, if required add the remaining water too.
• Once the rava is cooked, add the sugar and saffron strands. Mix well, add more ghee if required or else it'll come very hard.
• Stir in the cashews and serve hot or cold|