Ingredients

• 1/4 of a medium size - pineapple, cut into 1/2 inch cubes
• 50 ml - water
• 1 - medium size - ripe banana, cut into 1/2 inch cubes
• 50 ml - water
• 4 tbsp - thick curd
• 2 tsp - sugar
• For coconut paste:
• 50 g - grated coconut
• 1/2 tsp - cumin seeds
• 2 tbsp - water
• For seasoning:
• 2 tsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 2 - dried red chillies
• 4 strands - curry leaves

How to Make Pineapple Madhura Pachadi

• Separately boil pineapple and banana cubes in 1/4 cup water on a low heat until tender.
• In a bowl, mash the boiled ripe bananas and pineapple separately, and then add them together.
• Add 4 tbsps thick curd and stir continuously for 2 minutes until well blended.
• Add coconut paste and sugar and mix gently.
• For seasoning:
• Heat oil and splutter add mustard seeds, then add cumin seeds, broken dried red chillies and curry leaves.
• Stir well on a low heat for 2 - 3 minutes and pour the seasoning over pineapple-banana coconut mix.
• Recipe Courtesy: Niya's World