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Pineapple Mango Jam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 1 - pineapple, medium size.
  • 1 - mango.
  • 750 g - sugar.
  • Yellow colour (optional).

How to Make

  • Cut the pineapple and the mango into 1 inch small cubes.
  • Cook them for about 15 minutes till they soften. Don't add any water while cooking.
  • Cool them and then blend them to make a smooth paste.
  • Add sugar to the paste and again cook it for 10 min till the sugar dissolves and then cook for some more time.
  • Cool it and then add the colour.
  • Store it in a airtight bottle.
  • The jam stays for 3-4 months in a refrigerator.