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Pineapple Mango Jam Recipe

Pineapple Mango Jam is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - pineapple, medium size.
  • 1 - mango.
  • 750 g - sugar.
  • Yellow colour (optional).
  • How to Make Pineapple Mango Jam:

    1. Cut the pineapple and the mango into 1 inch small cubes.
    2. Cook them for about 15 minutes till they soften. Don't add any water while cooking.
    3. Cool them and then blend them to make a smooth paste.
    4. Add sugar to the paste and again cook it for 10 min till the sugar dissolves and then cook for some more time.
    5. Cool it and then add the colour.
    6. Store it in a airtight bottle.
    7. The jam stays for 3-4 months in a refrigerator.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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