Ingredients

• 1 - pineapple, medium size.
• 1 - mango.
• 750 g - sugar.
• Yellow colour (optional).

How to Make Pineapple Mango Jam

• Cut the pineapple and the mango into 1 inch small cubes.
• Cook them for about 15 minutes till they soften. Don't add any water while cooking.
• Cool them and then blend them to make a smooth paste.
• Add sugar to the paste and again cook it for 10 min till the sugar dissolves and then cook for some more time.
• Cool it and then add the colour.
• Store it in a airtight bottle.
• The jam stays for 3-4 months in a refrigerator.