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Pineapple Mousse Recipe

Pineapple Mousse is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 300 g - fresh Pineapple pieces, chopped.
  • 1 tbsp - china grass.
  • 1 tbsp - honey.
  • 250 ml - water.
  • 350 ml - skimmed milk.
  • 1 to 2 tbsp - Almond flakes.
  • How to Make Pineapple Mousse:

    1. In a pan, take water and add pineapple pieces. Bring to a boil and let it simmer for 20 mins.
    2. Cook till it becomes soft.
    3. Blend the mixture to a smooth paste.
    4. Pour it into a pan and add China grass and cook for 2 mins.
    5. Remove from fire and let it cool.
    6. When lukewarm, add honey and milk and mix well lightly.
    7. Pour into individual glass pudding bowls, sprinkle almond flakes over it and chill it.
    8. Serve chilled.


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