Ingredients

• 300 g - fresh pineapple pieces, chopped.
• 1 tbsp - china grass.
• 1 tbsp - honey.
• 250 ml - water.
• 350 ml - skimmed milk.
• 1 to 2 tbsp - almond flakes.

How to Make Pineapple Mousse

• In a pan, take water and add pineapple pieces. Bring to a boil and let it simmer for 20 mins.
• Cook till it becomes soft.
• Blend the mixture to a smooth paste.
• Pour it into a pan and add China grass and cook for 2 mins.
• Remove from fire and let it cool.
• When lukewarm, add honey and milk and mix well lightly.
• Pour into individual glass pudding bowls, sprinkle almond flakes over it and chill it.
• Serve chilled.