Website of the Year India 2016



Pineapple Pachadi Recipe

Pineapple Pachadi is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 - pineapple, medium size (cut into small pieces).
  • 100 g - Jaggery powder.
  • 2 - Green chillies (finely chopped).
  • 1/2 tsp - salt.
  • Turmeric powder - a pinch.
  • 2 tsp - Rice flour.
  • 1 tsp - mustard seeds.
  • How to Make Pineapple Pachadi:

    1. Take a kadai (pan) and add 1 cup of water.
    2. Then add the chopped pineapples along with salt and turmeric powder.
    3. Allow the pineapple to cook well.
    4. When the pineapple becomes soft, add the powdered jaggery and stir well.
    5. Now mix the rice flour with little water and make it like a paste.
    6. Add this paste with the pineapples in the pan.
    7. Let it boil until it becomes thick.
    8. Fry mustard seeds and green chillies in 3 tsp of oil, and add this to the boiling mixture.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian