Pineapple Pachadi

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 - pineapple, medium size (cut into small pieces).
  • 100 g - Jaggery powder.
  • 2 - Green chillies (finely chopped).
  • 1/2 tsp - salt.
  • Turmeric powder - a pinch.
  • 2 tsp - Rice flour.
  • 1 tsp - mustard seeds.

How to Make Pineapple Pachadi

  • Take a kadai (pan) and add 1 cup of water.
  • Then add the chopped pineapples along with salt and turmeric powder.
  • Allow the pineapple to cook well.
  • When the pineapple becomes soft, add the powdered jaggery and stir well.
  • Now mix the rice flour with little water and make it like a paste.
  • Add this paste with the pineapples in the pan.
  • Let it boil until it becomes thick.
  • Fry mustard seeds and green chillies in 3 tsp of oil, and add this to the boiling mixture.