Pineapple Pancakes

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Eggless Pumpkin and Multigrain Scones, Best Soya chunks and Paneer Paratha, Easy Wholewheat Blueberry Pancakes with Lemon Yoghurt

Rate This Recipe
5

Ingredients

  • 1 cup - Flour (maida).
  • 2 - Eggs, beaten well.
  • 2 tbsp - Sugar.
  • 1/2 cup - Small Pineapple chunks.
  • 1/2 tsp - Vanilla essence.
  • 1 tbsp - Butter or ghee.
  • 1/2 tsp - Salt.
  • 1/2 tsp - Baking powder.
  • 1 cup - Milk.

How to Make Pineapple Pancakes

  • Mix all the ingredients together to get a smooth batter, without lumps.
  • Add a little water if batter is too thick.
  • Heat a non-stick frying pan.
  • When hot, wipe all over with a piece of cloth dipped in a little oil.
  • Pour a ladle of batter in the pan and spread a little.
  • Cook on both sides and remove.
  • Serve hot with honey or maple syrup.