Pineapple Potato Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 5 - large Potatoes.
  • 2 - Celery Stalks.
  • 1 packet - Frozen Mixed Vegetables.
  • 1 can - Pineapple chunks.
  • 1 - large Onion.
  • 1 tbsp - Mustard, ground.
  • 4 tbsp - Mayonnaise.
  • 1 tbsp - Sugar.
  • 1 tsp - Vinegar.

How to Make Pineapple Potato Salad

  • Dice potatoes and cook until tender but not too soft.
  • Add frozen vegetables when the potatoes are almost done. Drain and run cold water on it.
  • Chop onions, celery. In a large bowl mix all of these ingredients (onions, celery, salt and pepper to taste, ground mustard, pineapples).
  • Now add the drained potatoes and frozen vegetables. Mix well. Be careful not to mash.
  • Then add mayonnaise and stir until mixed well.
  • Place in a fancy bowl garnish with paprika and a sprig of parsley. Refrigerate.