Ingredients

• 5 - large Potatoes.
• 2 - Celery Stalks.
• 1 packet - Frozen Mixed Vegetables.
• 1 can - Pineapple chunks.
• 1 - large Onion.
• 1 tbsp - Mustard, ground.
• 4 tbsp - Mayonnaise.
• 1 tbsp - Sugar.
• 1 tsp - Vinegar.

How to Make Pineapple Potato Salad

• Dice potatoes and cook until tender but not too soft.
• Add frozen vegetables when the potatoes are almost done. Drain and run cold water on it.
• Chop onions, celery. In a large bowl mix all of these ingredients (onions, celery, salt and pepper to taste, ground mustard, pineapples).
• Now add the drained potatoes and frozen vegetables. Mix well. Be careful not to mash.
• Then add mayonnaise and stir until mixed well.
• Place in a fancy bowl garnish with paprika and a sprig of parsley. Refrigerate.