Website of the Year India 2016

Pineapple Preserve Recipe

Pineapple Preserve is a popular English Dessert
Author :
On :
Tuesday, 18 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
English Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 2 - ripe pineapples.
  • 1 kg - sugar.
  • 4 sticks - cinnamon.
  • 8 - cloves.
  • 4 - bay leaves.
  • How to Make Pineapple Preserve:

    1. Remove the outer skin of the pineapples then dig out all the eyes and thorns.
    2. Cut each pineapple into 8 slices.
    3. Take a large pan and lay 4 slices of pineapple at the bottom.
    4. Sprinkle a good quantity of sugar, one bay leaf, a few cloves and a piece of cinnamon over the slices.
    5. Make 4 layers of the pineapple in this way, covering the uppermost layer with a larger quantity of sugar.
    6. Cook on medium heat till the sugar melts.
    7. Lower heat, then simmer till the pineapple slices are tender and change colour.
    8. Remove the pineapple slices and keep aside.
    9. Continue to boil the syrup till thick.
    10. Return the pineapple slices to the syrup and simmer till the syrup is very thick.
    11. Cool and store in the refrigerator and use when required.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry


  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Chettinad Fish Curry

    Chettinad Fish Curry