Ingredients

• 300 g - milk
• 300 g - cream
• 35 g - sugar
• 2 - egg yolks
• 20 g - gelatin
• 30 g - powdered sugar
• 1 tin - canned pineapple

How to Make Pineapple Pudding

• Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
• Dissolve gelatin in 1/4 cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
• Line a ring mould with diced pineapple.
• Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.