Pineapple Pudding

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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How to Make Pineapple Pudding

  • Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
  • Dissolve gelatin in 1/4 cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
  • Line a ring mould with diced pineapple.
  • Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.