recipe counter

Pineapple Pudding

Pineapple Pudding is a popular American Dessert
Author :
Category :
Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 4


300 g - Milk

300 g - Cream

35 g - Sugar

2 - Egg yolks

20 g - gelatin

30 g - powdered Sugar

1 tin - canned Pineapple


  1. Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
  2. Dissolve gelatin in 1/4 cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
  3. Line a ring mould with diced pineapple.
  4. Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.
comments powered by Disqus


Bawarchi of the week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more