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Pineapple Pudding

Pineapple Pudding is a popular American Dessert
Author :
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Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


300 g - Milk

300 g - Cream

35 g - Sugar

2 - Egg yolks

20 g - gelatin

30 g - powdered Sugar

1 tin - canned Pineapple


  1. Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
  2. Dissolve gelatin in 1/4 cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
  3. Line a ring mould with diced pineapple.
  4. Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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