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Pineapple Pudding Recipe

Pineapple Pudding is a popular American Dessert
Author :
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 300 g - Milk
  • 300 g - Cream
  • 35 g - Sugar
  • 2 - Egg yolks
  • 20 g - gelatin
  • 30 g - powdered Sugar
  • 1 tin - canned Pineapple
  • How to Make Pineapple Pudding:

    1. Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
    2. Dissolve gelatin in 1/4 cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
    3. Line a ring mould with diced pineapple.
    4. Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.


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