Pineapple Pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Special Pineapple Souffle, Best Whole Wheat Raspberry Coconut Muffins, Easy Almond and Egg Squares

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Ingredients

How to Make Pineapple Pudding

  • Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
  • Dissolve gelatin in 1/4 cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
  • Line a ring mould with diced pineapple.
  • Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.