Pineapple Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 300 g - milk
  • 300 g - cream
  • 35 g - sugar
  • 2 - egg yolks
  • 20 g - gelatin
  • 30 g - powdered sugar
  • 1 tin - canned pineapple

How to Make Pineapple Pudding

  • Cream together egg and sugar. Add the milk and cook over hot water till the mixture coats the back of a spoon.
  • Dissolve gelatin in 1/4 cup hot milk and mix into the cooled custard. Add cream mixed with powdered sugar.
  • Line a ring mould with diced pineapple.
  • Pour the prepared mixture into the mould. Chill and decorate with remaining pineapple slices.