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Pineapple Pulao Recipe

Pineapple Pulao is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice
  • 1 cup - Sugar
  • 1/2 cup - water
  • 1/2 cup - Ghee
  • 1/2 cup - warm Milk
  • 2 - pineapples, peeled, cored and diced
  • 1 tbsp - Garam Masala
  • Boiling water
  • 1/2 tsp - Saffron
  • 1/2 tsp - salt
  • 1 tbsp - ground Almonds
  • How to Make Pineapple Pulao:

    1. Soak saffron in milk and set aside. Simmer pineapple with sugar in water until thick syrup is formed. Melt ghee, stir in garam masala and fry for a few minutes.
    2. Stir in rice until coated with ghee, add sufficient boiling water so it comes 2.5 cm above rice.
    3. Season with salt, cover and simmer for 15-20 mins until all liquid is absorbed.
    4. Stir in pineapple and syrup.
    5. Add almonds to saffron and milk and pour over the rice.




     

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