Ingredients

• 1 pineapple, finely chopped.
• 1 cucumber, finely chopped.
• 1/2 of one coconut, grated.
• 2 tsp - turmeric powder.
• 1 tsp - jaggery (sharkara).
• 1 tsp - cumin seeds.
• Curd as required.
• 3 cloves garlic.
• 3 green chillies, chopped.
• Salt as required.

How to Make Pineapple pulisseri

• Heat 2 cups of water in a vessel.
• Put the pineapple and cucumber pieces together with turmeric, salt and cook till it done.
• Grind together the grated coconut, cumin seeds and garlic cloves and add this paste to the above.
• Add the green chillies and cook for 5 minutes.
• Switch off the stove and allow it to cool.
• Add curd and mix well.
• Add a little jaggery.
• Serve with rice.