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Pineapple Raitha Recipe

Pineapple Raitha is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - Pineapple (Cubed)
  • 3/4 cup - Yoghurt / Curd
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Sugar
  • 1/4 tsp - Cumin seed powder
  • 1/4 tsp - Chaat Masala
  • Salt to taste.
  • How to Make Pineapple Raitha:

    1. Hang the curd for 10 mins to drain out the extra water.
    2. Now pour it in a wide bowl.
    3. Add salt, sugar, red chilli powder, jeera powder and chaat masala.
    4. Mix well.
    5. Add the pineapple cubes and mix well.
    6. Serve chilled with biryani or as it is.
    7. Recipe courtesy: Jeyashri's Kitchen




     

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