Pineapple Raitha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

How to Make Pineapple Raitha

  • Hang the curd for 10 mins to drain out the extra water.
  • Now pour it in a wide bowl.
  • Add salt, sugar, red chilli powder, jeera powder and chaat masala.
  • Mix well.
  • Add the pineapple cubes and mix well.
  • Serve chilled with biryani or as it is.
  • Recipe courtesy: Jeyashri's Kitchen