Ingredients

• 3/4 cup - Pineapple (Cubed)
• 3/4 cup - Yoghurt / Curd
• 1/4 tsp - Red chilli powder
• 1/4 tsp - Sugar
• 1/4 tsp - Cumin seed powder
• 1/4 tsp - Chaat Masala
• Salt to taste.

How to Make Pineapple Raitha

• Hang the curd for 10 mins to drain out the extra water.
• Now pour it in a wide bowl.
• Add salt, sugar, red chilli powder, jeera powder and chaat masala.
• Mix well.
• Add the pineapple cubes and mix well.
• Serve chilled with biryani or as it is.
• Recipe courtesy: Jeyashri's Kitchen