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Pineapple rava kesari Recipe

Pineapple rava kesari is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - sooji/rava/semolina
  • 1/2 cup - Sugar
  • 1 cup - water
  • 2 tbsp - Ghee (clarified butter)
  • 1/4 tsp - Cardamom
  • Saffron, a few strands
  • 1/4 cup - Pineapple pieces, chopped fine
  • 2 tbsp - Milk
  • 1 tbsp - chopped nuts (almonds, cashews)
  • 2 tsp - Raisins
  • Food colour (any colour), a pinch
  • How to Make Pineapple rava kesari:

    1. Soak saffron in warm milk. In a vessel, bring water and pineapple pieces to a boil. In a pan, melt butter and make ghee.
    2. Roast nuts and raisins in ghee and transfer the mixture to a bowl.
    3. Return the pan to stove.
    4. Roast rava on low flame for 5-6 minutes.
    5. Add cardamom, saffron-milk, boiling water (with pineapple pieces) and food colour.
    6. Keep stirring while pouring hot water to avoid lumps.
    7. Cook for a minute. Add sugar.
    8. Stir well and cook for 2 minutes.
    9. Add half of the ghee and nuts mixture and mix well.
    10. Before serving kesari, top it off with remaining ghee and nuts.
    11. Recipe courtesy: Indian Vegetarian Kitchen



     

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