Pineapple rava kesari

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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4

Ingredients

  • 1/2 cup - sooji/rava/semolina
  • 1/2 cup - Sugar
  • 1 cup - water
  • 2 tbsp - Ghee (clarified butter)
  • 1/4 tsp - Cardamom
  • Saffron, a few strands
  • 1/4 cup - Pineapple pieces, chopped fine
  • 2 tbsp - Milk
  • 1 tbsp - chopped nuts (almonds, cashews)
  • 2 tsp - Raisins
  • Food colour (any colour), a pinch

How to Make Pineapple rava kesari

  • Soak saffron in warm milk. In a vessel, bring water and pineapple pieces to a boil. In a pan, melt butter and make ghee.
  • Roast nuts and raisins in ghee and transfer the mixture to a bowl.
  • Return the pan to stove.
  • Roast rava on low flame for 5-6 minutes.
  • Add cardamom, saffron-milk, boiling water (with pineapple pieces) and food colour.
  • Keep stirring while pouring hot water to avoid lumps.
  • Cook for a minute. Add sugar.
  • Stir well and cook for 2 minutes.
  • Add half of the ghee and nuts mixture and mix well.
  • Before serving kesari, top it off with remaining ghee and nuts.
  • Recipe courtesy: Indian Vegetarian Kitchen