Pineapple Sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Pineapple Sabzi

  • Peel the pineapple and cut into small pieces.
  • Grind the coconut and the spices into to a fine paste.
  • Heat ghee or oil in a pan and saute the ground paste till fragrant.
  • Add pineapple pieces and salt.
  • Add a cup of water.
  • Cover the pan and simmer till the pineapple is soft and the gravy is creamy.
  • Serve hot with chapattis.