Ingredients

• Pineapple - 1, medium size, not fully ripe.
• Chilli powder - 1 tsp.
• Ginger - 1 tsp, chopped.
• Grated coconut - 1/2 cup.
• Turmeric powder - 1/2 tsp.
• Coriander powder - 2 tsp.
• Cinnamon - 2" piece.
• Cardamom - 2 pieces.
• ghee or oil - 2 tbsp.
• Salt to taste.

How to Make Pineapple Sabzi

• Peel the pineapple and cut into small pieces.
• Grind the coconut and the spices into to a fine paste.
• Heat ghee or oil in a pan and saute the ground paste till fragrant.
• Add pineapple pieces and salt.
• Add a cup of water.
• Cover the pan and simmer till the pineapple is soft and the gravy is creamy.
• Serve hot with chapattis.