Pineapple Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Pineapple Sabzi

  • Peel the pineapple and cut into small pieces.
  • Grind the coconut and the spices into to a fine paste.
  • Heat ghee or oil in a pan and saute the ground paste till fragrant.
  • Add pineapple pieces and salt.
  • Add a cup of water.
  • Cover the pan and simmer till the pineapple is soft and the gravy is creamy.
  • Serve hot with chapattis.