Pineapple Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4.5

Ingredients

How to Make Pineapple Sabzi

  • Peel the pineapple and cut into small pieces.
  • Grind the coconut and the spices into to a fine paste.
  • Heat ghee or oil in a pan and saute the ground paste till fragrant.
  • Add pineapple pieces and salt.
  • Add a cup of water.
  • Cover the pan and simmer till the pineapple is soft and the gravy is creamy.
  • Serve hot with chapattis.