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Pineapple Salad

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 1 - medium firm pineapple, grated coarsely
  • 5 - small Spring onions with greens
  • 5-6 - tender French beans chopped, 1" long pieces
  • 1/4 cup - shredded Carrots
  • 1/2 cup - raw Peanuts coarsely pound or crushed
  • 2 flakes - Garlic peeled, crushed
  • 1 stalk - Lemon grass finely chopped
  • 2 - fresh red chillies, finely chopped
  • 1 - tomato, inner seeds removed, thinly slivered
  • 1 tbsp - soya sauce
  • 1 tsp - Sugar
  • Salt to taste

How to Make

  • Parboil beans till slightly tender, but not overcooked.
  • Chop spring onion greens finely, and scallions to thin slivers.
  • Mix all ingredients, tossing with a wooden spatula, to blend well.
  • Keep covered and refrigerated for 15-20 minutes, before serving.
  • Serve as a crisp fresh salad, garnish with chilli or onion flowers.