Ingredients

• 1 - medium firm pineapple, grated coarsely
• 5 - small spring onions with greens
• 5-6 - tender French beans chopped, 1" long pieces
• 1/4 cup - shredded carrots
• 1/2 cup - raw peanuts coarsely pound or crushed
• 2 flakes - garlic peeled, crushed
• 1 stalk - lemon grass finely chopped
• 2 - fresh red chillies, finely chopped
• 1 - tomato, inner seeds removed, thinly slivered
• 1 tbsp - soya sauce
• 1 tsp - sugar
• Salt to taste

How to Make Pineapple Salad

• Parboil beans till slightly tender, but not overcooked.
• Chop spring onion greens finely, and scallions to thin slivers.
• Mix all ingredients, tossing with a wooden spatula, to blend well.
• Keep covered and refrigerated for 15-20 minutes, before serving.
• Serve as a crisp fresh salad, garnish with chilli or onion flowers.