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Pineapple Salad Recipe

Pineapple Salad is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium firm pineapple, grated coarsely
  • 5 - small Spring onions with greens
  • 5-6 - tender French beans chopped, 1" long pieces
  • 1/4 cup - shredded Carrots
  • 1/2 cup - raw Peanuts coarsely pound or crushed
  • 2 flakes - Garlic peeled, crushed
  • 1 stalk - Lemon grass finely chopped
  • 2 - fresh red chillies, finely chopped
  • 1 - tomato, inner seeds removed, thinly slivered
  • 1 tbsp - soya sauce
  • 1 tsp - Sugar
  • Salt to taste
  • How to Make Pineapple Salad:

    1. Parboil beans till slightly tender, but not overcooked.
    2. Chop spring onion greens finely, and scallions to thin slivers.
    3. Mix all ingredients, tossing with a wooden spatula, to blend well.
    4. Keep covered and refrigerated for 15-20 minutes, before serving.
    5. Serve as a crisp fresh salad, garnish with chilli or onion flowers.



     

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