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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Mango Salsa for Quesadillas
Crunchy Cabbage and Bean Salsa
Corn, Ginger and Green Chilli Salsa
Hyderabadi Chicken Biryani
Egg curry in Yogurt based Gravy
Simple palak curry