Take a bowl and add chopped (tinned) pineapple, capsicum, and cucumber.
Add all the spices, cheese and herbs.
Apply butter on both sides of the bread.
Sandwich 2 slices with 4 tbsp of stuffing.
Grill till golden and crisp.
Slice and serve with tomato ketchup.
Recipe and image courtesy: Maayeka
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.