Pineapple Sandesh

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 tin-pineapple round slice.
  • 1 litre -milk to make paneer.
  • 1/4 cup-badam/pista mixture.
  • 1/4 cup -sugar.
  • 1 tsp-elaichi powder.
  • 1 tsp-kesar/silver gelatine.

How to Make Pineapple Sandesh

  • Boil the milk, add some vinegar, curdle it, strain the paneer and squeeze dry.
  • Then mix paneer properly either in food processor or by hand (as we do for rasgullas).
  • Into that paneer, mix in sugar, badam/pista mixture, elaichi powder.
  • Cut pineapple ring in four parts.
  • Take paneer and cut into the same size as pineapples and place it exactly on top of the pineapple pieces.
  • Decorate with either silver gelatine (varakh) or with kesar in the middle of each pieces by making circles with the help of any small vessel.