Ingredients

• 1 cup-rava or semolina.
• 1/2 cup-sugar.
• 2 cups-water.
• 1 cup-pineapple, cut into small pieces.
• 1 tsp- pineapple essence.
• 5 tsp-ghee.
• 1 tsp-cashew nuts, powdered.
• 1 tsp-raisins.
• 1 small pinch-orange or yellow colour powder.

How to Make Pineapple Sheera

• Boil the pineapples till it becomes soft and keep it aside.
• Heat the pan in low flame and add ghee to it.
• When it becomes slightly hot, add cashew nuts and rava. Fry till rava starts becoming brown.
• Moment it starts turning brown, add water, sugar, pineapple essence and colour powder. Stir till it thickens a bit.
• Add pineapple, cardamom powder and raisins.
• Serve it hot.