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Pineapple Sherbet Recipe

Pineapple Sherbet is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 6


  • 2 cups - Pineapple juice
  • 1 tbsp - Lemon juice
  • 1 cup - granulated Sugar
  • 2 cups - water
  • 1/2 cup - rose petals
  • 1 tbsp or more icing Sugar as required
  • How to Make Pineapple Sherbet:

    1. Soak rose petals in 1 cup water.
    2. Grind the petals and strain. Keep the juice aside.
    3. Boil sugar and water, without stirring, till it starts boiling.
    4. Reduce heat. Simmer for 5 minutes
    5. Remove from fire. Allow to cool to room temperature
    6. Mix in rose water, lemon juice and pineapple juice
    7. Check for sweetness. Add icing sugar as required after tasting mixture.
    8. Set mixture in lidded container in freezer, till softly set.
    9. Remove from freezer. Beat till smooth but do not allow to melt.
    10. Return to container and refreeze.
    11. Beat again and return to freezer till well set.
    12. Serve in scoops, garnishing with candied lemon and lime peels or mint sprigs.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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