Ingredients

• 500 g - cream either fresh or canned.
• 2 tbsp - gelatine.
• 4 tabs - sugar.
• 1 small tin pineapple slices chopped into small chunks.
• 1/2 tsp - vanilla essence.

How to Make Pineapple Souffle

• Dissolve the gelatine in 1 cup of water for 10 minutes then melt it over a low flame. Keep aside.
• Separate the pineapple slices from the syrup.
• Add the sugar to 1 cup of the pineapple syrup and heat on low flame till the sugar melts completely.
• Mix in the gelatine mixture and stir well.
• Remove from heat and set aside to cool.
• When half set, beat well with an egg beater or fork.
• Add the cream, pineapple chunks and vanilla essence. Mix well.
• Allow to set for 2 hours in the refrigerator.