Ingredients

• 1/2 - pineapple, ripe and juicy
• 15 to 20 - large spinach leaves, chopped
• 1 sprig - mint leaves
• 1/2 tsp - lemon juice
• 2 tbsp - sugar
• 1/4 tsp - chaat masala
• Pepper to taste
• 2 bottles - club soda
• 1/2 tsp - salt

How to Make Pineapple-Spinach Combo

• Chop pineapple into chunks. Put into an electric mixie.
• Add spinach leaves, salt, sugar and lemon juice.
• Run till pineapple turns to a smooth pulp.
• Add 100 ml chilled water, run till smooth.
• Strain through a fine juice strainer.
• Pour into 4 glasses, refrigerate till required.
• Just before serving:
• Chop mint leaves fine. Sprinkle in each glass.
• Sprinkle chaat masala, pepper in each glass.
• Pour half bottle soda into each glass.
• Serve frothing chilled soda cooler immediately.