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Pineapple Squash Recipe

Pineapple Squash is a popular Indian Drinks
Author :
 
On :
Friday, 11 August, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
500 ml
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - pure fresh Pineapple juice.
  • 2 cups - sugar.
  • 1 cup - water.
  • 1 tsp - citric acid.
  • 1/8 tsp - KMS.
  • How to Make Pineapple Squash:

    1. Bring sugar and water to boil in a deep vessel. Simmer to make a sticky syrup, which is not one thread.
    2. Add dissolved citric acid, take off fire.
    3. Cool and add juice, dissolved KMS.
    4. Stir till well blended.
    5. Pour into sterilised bottles, seal.
    6. Refrigerate opened bottle.
    7. When required, pour 2 tbsp squash into 200 ml glass.
    8. Add ice cubes and top with water.
    9. Stir and serve chilled.




     

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