Pineapple Stew

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Shahi paneer khazana, Best Soya Seekh Kebab, Easy Hariyali Paneer

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How to Make Pineapple Stew

  • Peel the pineapple and cut into small pieces (The core may also be used).
  • Combine asafetida, pepper, cumin powder and chilli powder with little water to form a thick paste.
  • Heat Ghee or oil in a Kadai. Add the paste and fry for few seconds.
  • Add green chillies and pineapple pieces. Add salt and 1 cup of water.
  • Cover and simmer till pineapple is soft.
  • Mix rice flour or corn flour with a tbsp of water and add to the pineapple.
  • Simmer for 2 minutes. Add coconut milk. Just as the stew begins to boil, remove from fire.
  • Serve hot with Chapatti or Pulao.