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Pineapple Stew Recipe

Pineapple Stew is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • use a Pineapple which is not fully ripe
  • Pineapple - 1, medium size
  • Asafoetida - 1/4 tsp
  • black pepper Corns - 1/2 tsp, crushed
  • cumin powder - 1/2 tsp
  • chilli powder - 1/2 tsp
  • Ghee or oil - 2 tsp
  • Green chillies - 2 to 3, sliced
  • Rice flour or Corn flour - 2 tsp
  • thick Coconut Milk - 1 packet (200 ml)
  • Sugar - 1 tsp
  • salt to taste
  • How to Make Pineapple Stew:

    1. Peel the pineapple and cut into small pieces (The core may also be used).
    2. Combine asafetida, pepper, cumin powder and chilli powder with little water to form a thick paste.
    3. Heat Ghee or oil in a Kadai. Add the paste and fry for few seconds.
    4. Add green chillies and pineapple pieces. Add salt and 1 cup of water.
    5. Cover and simmer till pineapple is soft.
    6. Mix rice flour or corn flour with a tbsp of water and add to the pineapple.
    7. Simmer for 2 minutes. Add coconut milk. Just as the stew begins to boil, remove from fire.
    8. Serve hot with Chapatti or Pulao.




     

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