Ingredients

• Pineapple - 1.
• oil - 3 tbsps.
• Salt to taste.
• Mustard seeds - 1tsp| To grind:
• Coriander seeds - 1tbsp.
• pepper corns - 7.
• Cumin seeds - 1tsp.
• Red chillies - 5.
• Mustard seeds - 1/4 tsp.
• Methi seeds - 1/4 tsp|

How to Make Pineapple Subji

• Fry all the above (to grind) items in little oil till golden brown.
• Add 1/2 cup grated coconut and fry for 1 minute.
• Grind together with 1 tbsp roasted gram.
• Peel and core pineapple and slice into small pieces.
• Add 1 cup water and pressure cook till cooked.
• Heat oil in a pan, add mustard, when it splutters add pineapple and ground mixture with salt.
• Heat on a low flame for 3 mins.
• Serve hot with parathas.