Pineapple Subji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make Pineapple Subji

  • Fry all the above (to grind) items in little oil till golden brown.
  • Add 1/2 cup grated coconut and fry for 1 minute.
  • Grind together with 1 tbsp roasted gram.
  • Peel and core pineapple and slice into small pieces.
  • Add 1 cup water and pressure cook till cooked.
  • Heat oil in a pan, add mustard, when it splutters add pineapple and ground mixture with salt.
  • Heat on a low flame for 3 mins.
  • Serve hot with parathas.