Ingredients

• Pineapple - 1/2
• Tamarind - 50 g
• Turmeric powder - 1/2 tsp
• Chilli powder - 1/2 tsp
• Pepper powder - 1/2 tsp
• Ground jaggery - 1/2 kg
• Urad dal - 1/2 kg
• Pepper - 1 tbsp
• Thick coconut milk - 1/2 cup
• Coconut oil - 2 tbsp
• Mustard seeds - 1/2 tsp
• Dry chillies - 2
• Curry leaves - 2 to 3 sprigs
• Salt to taste

How to Make Pineapple Sweet Curry

• Peel the pineapple and slice into thin pieces.
• Fry urad dal in a little oil till it turns red in colour.
• Grind dal with pepper. Keep it aside.
• Squeeze tamarind in water.
• Add pineapple, turmeric powder and salt to the tamarind water and boil.
• When pineapple is half -cooked, add chilli, pepper and jaggery powder.
• Mix well and boil until the mixture thickens.
• Add dal -pepper paste and boil again.
• Pour the coconut milk and stir well.
• When the mixture becomes curd -like remove from fire.
• Toast mustard seeds, dry chillies and curry leaves in coconut oil and pour it over the pineapple curry.