Pineapple Sweet Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Pineapple Sweet Curry

  • Peel the pineapple and slice into thin pieces.
  • Fry urad dal in a little oil till it turns red in colour.
  • Grind dal with pepper. Keep it aside.
  • Squeeze tamarind in water.
  • Add pineapple, turmeric powder and salt to the tamarind water and boil.
  • When pineapple is half -cooked, add chilli, pepper and jaggery powder.
  • Mix well and boil until the mixture thickens.
  • Add dal -pepper paste and boil again.
  • Pour the coconut milk and stir well.
  • When the mixture becomes curd -like remove from fire.
  • Toast mustard seeds, dry chillies and curry leaves in coconut oil and pour it over the pineapple curry.