Pineapple Sweet Curry

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pineapple Sweet Curry

  • Peel the pineapple and slice into thin pieces.
  • Fry urad dal in a little oil till it turns red in colour.
  • Grind dal with pepper. Keep it aside.
  • Squeeze tamarind in water.
  • Add pineapple, turmeric powder and salt to the tamarind water and boil.
  • When pineapple is half -cooked, add chilli, pepper and jaggery powder.
  • Mix well and boil until the mixture thickens.
  • Add dal -pepper paste and boil again.
  • Pour the coconut milk and stir well.
  • When the mixture becomes curd -like remove from fire.
  • Toast mustard seeds, dry chillies and curry leaves in coconut oil and pour it over the pineapple curry.