Ingredients

• 2 cups - pineapple fruit pulp
• 1 cup - sugar
• 3 tbsp - glucose
• 3 tbsp - condensed milk
• 1 tbsp - ghee
• Pineapple essence - 4 drops
• Food colour, yellow - a pinch

How to Make Pineapple Toffee

• Take the fruit pulp in a pan and add sugar and glucose to it and stir well for 10 min.
• When it thickens, add condensed milk and ghee to it along with essence and food colour.
• Keep mixing until the contents become really thick and do not stick to the pan.
• Now take the pan off the flame and allow it to cool
• Finally, make desired shapes out of it and wrap it.
• Recipe courtesy: 4 th sense cooking