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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake is a popular Continental Dessert
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 tbsp - honey.
  • 24 g - plain flour.
  • 6 to 8 tbsp - Pineapple juice.
  • 200 g - powdered sugar.
  • 10 glazed - cherries.
  • 6 - Pineapple slices.
  • 4 - eggs.
  • 200 g - butter.
  • 1 tsp - baking powder.
  • 1 tsp - Pineapple essence.
  • How to Make Pineapple Upside-Down Cake:

    1. Use a little flour and butter to grease and dust the baking tin.
    2. Spread honey at the base of the tin.
    3. Cut the pineapple slices into halves and arrange then with cherries on spread honey.
    4. Cream the sugar and butter till light and fluffy.
    5. Add egg yolks one at a time and beat well.
    6. Beat the egg whites till stiff.
    7. Fold in the sifted flour with the baking powder alternating with egg whites to the cream mixture.
    8. Add pineapple essence and mix well.
    9. Pour the mixture into prepared cake tin.
    10. Bake at 170 degrees C for 30-40 mins.
    11. Insert a knife into centre.
    12. If it comes out clean, the cake is done.
    13. Allow it to cool and then turn upside down.




     

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