Ingredients

• 3 tbsp - honey.
• 24 g - plain flour.
• 6 to 8 tbsp - pineapple juice.
• 200 g - powdered sugar.
• 10 glazed - cherries.
• 6 - pineapple slices.
• 4 - eggs.
• 200 g - butter.
• 1 tsp - baking powder.
• 1 tsp - pineapple essence.

How to Make Pineapple Upside-Down Cake

• Use a little flour and butter to grease and dust the baking tin.
• Spread honey at the base of the tin.
• Cut the pineapple slices into halves and arrange then with cherries on spread honey.
• Cream the sugar and butter till light and fluffy.
• Add egg yolks one at a time and beat well.
• Beat the egg whites till stiff.
• Fold in the sifted flour with the baking powder alternating with egg whites to the cream mixture.
• Add pineapple essence and mix well.
• Pour the mixture into prepared cake tin.
• Bake at 170 degrees C for 30-40 mins.
• Insert a knife into centre.
• If it comes out clean, the cake is done.
• Allow it to cool and then turn upside down.