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Pineapple Wine

Recipe by
Total Time:
1 month
Serves:10
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Medium

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Ingredients

  • 1 kg-pineapple
  • 5 bottles-water
  • 2 kg-sugar
  • 2 tbsp- Yeast

How to Make

  • Wash the pineapples and cut into small pieces. Don't remove its skin.
  • Boil it for about 5 minutes with water and 1 kg sugar.
  • When cool, add yeast and store in an air tight mud vessel for 20 days.
  • Stir the content daily with a wooden ladle.
  • After 21 days, filter the wine through a fine cloth.
  • Do not squeeze the contents.
  • Add the remaining sugar and store it for another 21 days without stirring.