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Pineapple Wine Recipe

Pineapple Wine is a popular Indian Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg-pineapple
  • 5 bottles-water
  • 2 kg-sugar
  • 2 tbsp- Yeast
  • How to Make Pineapple Wine:

    1. Wash the pineapples and cut into small pieces. Don't remove its skin.
    2. Boil it for about 5 minutes with water and 1 kg sugar.
    3. When cool, add yeast and store in an air tight mud vessel for 20 days.
    4. Stir the content daily with a wooden ladle.
    5. After 21 days, filter the wine through a fine cloth.
    6. Do not squeeze the contents.
    7. Add the remaining sugar and store it for another 21 days without stirring.





     

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