Pineapple with Mango Cream

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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How to Make Pineapple with Mango Cream

  • Peel and cut pineapple into slices.
  • Toss with cinnamon powder and refrigerate at least for one hour.
  • Line a deep strainer with a thin cloth. Place curd in it and let all the liquid drain till about 1 cup of thick curd cheese is left the cloth.
  • Beat the curd cheese till smooth and mix with mango pulp.
  • Add whipped cream, brown sugar, rum or brandy and orange liqueur.
  • Just before serving, place pineapple slices in individual pudding bowls and top with mango cream and garnish with chopped pistachio nuts.