Ingredients

• Pineapple - 1 (or tinned pineapple slices).
• Brown sugar - 2 to 3 tbsp.
• Cinnamon powder - 1/2 tsp.
• Rum or brandy - 1 tbsp| Mango Cream.
• Fresh curd - 4 cups.
• Fresh or tinned mango pulp - 2 cups.
• Fresh cream - 1 cup.
• Sugar to taste.
• Orange liqueur - 2 tbsp.
• Pistachio nuts to garnish.

How to Make Pineapple with Mango Cream

• Peel and cut pineapple into slices.
• Toss with cinnamon powder and refrigerate at least for one hour.
• Line a deep strainer with a thin cloth. Place curd in it and let all the liquid drain till about 1 cup of thick curd cheese is left the cloth.
• Beat the curd cheese till smooth and mix with mango pulp.
• Add whipped cream, brown sugar, rum or brandy and orange liqueur.
• Just before serving, place pineapple slices in individual pudding bowls and top with mango cream and garnish with chopped pistachio nuts.