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Pineapple Yoghurt Delight Recipe

Pineapple Yoghurt Delight is a popular Continental Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - Pineapple slices, canned or fresh (sweetened)
  • 1 litre - fresh curd, hung for 30 minutes
  • 2 tbsp - fresh cream, well beaten (optional)
  • 1 sprig - Mint leaves, cleaned, finely chopped
  • 1 small - Green chilli very finely chopped
  • 3 to 4 sprigs - coriander leaves, finely chopped
  • 10 to 15 - Basil leaves, finely chopped
  • 1/4 tsp - chaat masala powder
  • 1/4 tsp - black salt
  • 1 tsp - Sugar (or as required)
  • Salt to taste
  • How to Make Pineapple Yoghurt Delight:

    1. Beat curd with cream till smooth.
    2. Add all other ingredients, except pineapple.
    3. Mix well, taste, and adjust as required.
    4. If using canned pineapple, squeeze out excess liquid.
    5. If using sweetened fresh pineapple, press out excess liquid, save.
    6. Chop roughly to small pieces.
    7. Add to curd, fold in gently.
    8. If required, add some saved sugar syrup.
    9. Chill well for 2 hours before serving.





     

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