Ingredients

• 3 - pineapple slices, canned or fresh (sweetened)
• 1 litre - fresh curd, hung for 30 minutes
• 2 tbsp - fresh cream, well beaten (optional)
• 1 sprig - mint leaves, cleaned, finely chopped
• 1 small - green chilli very finely chopped
• 3 to 4 sprigs - coriander leaves, finely chopped
• 10 to 15 - basil leaves, finely chopped
• 1/4 tsp - chaat masala powder
• 1/4 tsp - black salt
• 1 tsp - sugar (or as required)
• Salt to taste

How to Make Pineapple Yoghurt Delight

• Beat curd with cream till smooth.
• Add all other ingredients, except pineapple.
• Mix well, taste, and adjust as required.
• If using canned pineapple, squeeze out excess liquid.
• If using sweetened fresh pineapple, press out excess liquid, save.
• Chop roughly to small pieces.
• Add to curd, fold in gently.
• If required, add some saved sugar syrup.
• Chill well for 2 hours before serving.