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Pineapple Yogurt Sandwich Recipe

Pineapple Yogurt Sandwich is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
25 pieces
Rated 4 based on 100 votes


  • 6 - large slices sandwich bread
  • 2 slices - canned pineapple, syrup drained
  • 1/2 cup - fresh Curd
  • 1 tbsp - fresh paneer, grated
  • 1/4 tsp - dried Mint powdered (1 tbsp fresh chopped Mint leaves)
  • 1/4 tsp - Cumin seeds crushed coarsely
  • 1/4 tsp - carom seeds crushed
  • 1 - small green chilli, chopped very finely
  • 1/2 tsp - Sugar powdered
  • Salt to taste
  • Butter to apply on bread
  • How to Make Pineapple Yogurt Sandwich:

    1. Put curd in a colander or sieve. Keep aside for 45 minutes.
    2. Chop pineapple slices very finely.
    3. Press out all syrup, between palms of hands.
    4. Transfer paneer to a large bowl.
    5. Beat till smooth, add all ingredients, except pineapple, paneer, bread, butter.
    6. Chill mixture till required.
    7. Roll each bread slice lightly with a rolling pin, to press a bit.
    8. Butter each slice on one side.
    9. Place on a work surface, apply a thin layer of mixture.
    10. Roll slice tightly to form a cylinder.
    11. Wrap in butter paper, chill till nicely cold, transfer to fridge area.
    12. Refrigerate till required.
    13. Before serving, remove butter paper carefully, place cylinder on lightly dusted surface.
    14. Make one inch thick slices with a very sharp knife, putting minimal pressure.
    15. Arrange pinwheels on plate. Garnish with a sprig of mint or slice of pineapple.
    16. Serve chilled with either green chutney or ketchup.


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