Ingredients

• 300 g - fresh strawberries
• 100 g - castor sugar
• 1 tsp - lemon juice
• 150 ml - cream
• 50 ml - full cream milk

How to Make Pink Bubble-Gum Ice Cream

• Wash the strawberries.
• Mash them together with the sugar and lemon juice.
• Stir the mashed strawberry mixture into the cream and milk.
• Switch on the ice cream maker and pour the mixture into the bowl through the opening in the lid.
• The ice cream will be ready in 20-25 minutes.