Pink Bubble-Gum Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make Pink Bubble-Gum Ice Cream

  • Wash the strawberries.
  • Mash them together with the sugar and lemon juice.
  • Stir the mashed strawberry mixture into the cream and milk.
  • Switch on the ice cream maker and pour the mixture into the bowl through the opening in the lid.
  • The ice cream will be ready in 20-25 minutes.